Start free for 14 days. No card required to explore. Get started

FOR THE BUSINESS BEHIND THE BAKING

Your craft. Your team. One connected bakery.

From your first batch to your last sale, bring recipes, stock and daily operations together. Make more room for what you love.

Made for artisan bakeries

Built for pastry teams

English · Français · العربية

An artisan pastry chef preparing fresh croissants in a bakery
Recipes & food costing · $0.35
bakeflow.app/dashboard

Costing

ProductionPoint of SaleReports
ProductCostFood cost
Croissant$0.359.4 %
Éclair au chocolat$0.5610.1 %
Macarons$0.3013.5 %
Croissant · 2 batchesBaguette tradition · 40 batchesMacarons · 1 batches

15

Modules in one workspace

3

Languages

14

Days of free trial

LESS ADMIN. MORE CREATING.

Great baking deserves a better way of working.

Keep your kitchen and your business on the same page, with the details that matter to bakers and chefs.

Recipes & food costing

Your recipes, down to the gram.

Keep ingredients, baker’s percentages, yields and methods together. Know the ingredient cost of every batch and every piece.

Croissant$0.359.4 %
Éclair au chocolat$0.5610.1 %
Macarons$0.3013.5 %
Bread flour T4518.5 kg
Butter 82%6.2 kg
Dark chocolate 70%3.1 kg

Inventory & purchasing

Know what’s on your shelves.

Track ingredients, receive supplier orders and follow every stock movement in a clear ledger. See low stock before the morning rush.

Production & point of sale

From the kitchen to the counter.

Organize daily production, find products by their photos and keep sales and waste in view. Give your team a shared daily plan.

Production

Croissant2 batches☐
Baguette tradition40 batches☐
Cinnamon roll6 batches☐

ONE TEAM. ONE FLOW.

A calmer day, from start to finish.

01

Plan

Bring your recipes and production batches into focus.

02

Prepare

Check ingredients and order what your kitchen needs.

03

Sell

Keep the counter moving with a product-first point of sale.

04

Review

See sales, stock alerts and waste in one dashboard.

Artisan pastries and breadArtisan pastries and breadArtisan pastries and breadArtisan pastries and bread

CRAFT MEETS CLARITY

For the owner keeping an eye on the business. For the chef getting the next batch right. For the team making every day happen.

Artisan pastries and bread

Built around the way your bakery works.

  • Private workspace for each bakery
  • Owner, manager and staff roles
  • English, French and Arabic
  • Product photos across your workflow

EVERYTHING, ONE WORKSPACE

Every part of your bakery, in one place.

Fifteen connected modules that share the same recipes, stock and sales, so nothing is ever typed twice.

Dashboard
Point of Sale
Recipes
Costing
Inventory
Production
Purchasing
Wholesale
Reports
Food safety
Team
Menus

PRICING

Simple monthly pricing.

Start free for 14 days. No card required to explore.

Free trial

$014 days

Every module unlocked while you explore.

Get started

Starter

$39per month

For a single bakery finding its rhythm.

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Most popular

Pro

$89per month

For busy bakeries that want every module and room to grow.

Get started

A few things worth knowing.

Who is BakeFlow for?

BakeFlow is designed for artisan bakeries, pastry shops and their owners, chefs and counter teams.

Can I explore with sample recipes?

Yes. When creating your bakery workspace, you can load sample recipes, ingredients and operations to explore the platform.

Does it work on a phone?

Yes. The platform adapts to phones, tablets and computers, so your team can stay connected in the kitchen and at the counter.

Are subscriptions available?

Yes. Monthly Starter and Pro plans are available, and every bakery starts with a free 14-day trial. You can subscribe, update your payment method or cancel anytime from your subscription page.

Your next chapter starts with BakeFlow.

A little more clarity. A lot more room for your craft.

Get started